![]() Jalapeño Cheddar: Add 1 diced jalapeño and ½ cup shredded cheddar cheese to the batter.Step 4: Scoop into greased muffin tins and bake.Step 1: Combine the dry ingredients together.The entire recipe comes together in under 25 minutes. How To Make MuffinsĪctually, this one-bowl recipe is so quick and easy to make, you may not feel the need to keep the dry mix on hand, but rather just make the cornbread from scratch whenever you need it. Store in individual containers in a cool, dry place for up to several months. It's that easy! Make as many batches as you would like to keep on hand. Step 3: When you are ready to make cornbread, add the wet ingredients along with the mix to a bowl.Step 2: Store in an airtight container.Step 1: Blend together the dry ingredients.To make a flax egg: Stir 1 Tablespoon ground flaxseed together with 3 Tablespoons water.The egg-free cornbread was a bit more dense but still moist and delicious with good flavor. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |